Though most people don't readily associate the words "chemo" and "food" (chemo can have the same effect as seeing a bunch of ants at a picnic), how someone eats during treatment can make all the difference in immediate and long-term health and well-being—it can even be a matter of survival. Food affects strength, endurance, metabolism, hydration, blood-sugar balance, mood, and our ability to weather emotional storms. Yet many side-effects of chemo—like nausea, mouth sores, and an altered sense of taste—make enjoying eating a challenge. As a chef and nutritionist who has worked with cancer patients on these issues for close to a decade, I've created some guidelines for how to stay well-nourished. I'm also a believer in harnessing the power of yum—food pleasure can and should be found during treatment—it just might not look like you expect.
- By Rebecca Katz
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