10 tips to cut cancer risk

Here is a great article for tips to reduce the risk of cancer:

January 09, 2007|By Dr. Sanjay Gupta Chief Medical Correspondent

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A smoker in London, England, watches a presentation on how to quit smoking.

The American Cancer Society estimates that more than 560,000 Americans died from cancer-related causes in 2006. Some cancers are preventable, and people can cut their risk by maintaining some positive health steps.

Here are my top 10 tips for avoiding cancer:

1, 2 and 3) Do NOT smoke. If you're one of the more than 40 million American smokers, you need to stop. Smoking is linked to at least three in 10 cancer deaths, according to the American Cancer Society. That's more than 165,000 deaths a year.

4) Stay active. Inactivity and obesity are linked to cancer. Half an hour of exercise a day will significantly help your odds.5) Eat plenty of fruits and vegetables. The American Cancer Society recommends at least five servings each day. In general, the most colorful fruits and vegetables have the most nutrients.

6) Limit the amount of red meat and processed meats in your diet, and make sure the meat you do eat is lean.

7) Avoid deep-fat frying. Instead, use low-fat cooking methods like roasting, baking, broiling, steaming or poaching. Also, choose low-fat or non-fat milk and yogurt.

8) Limit your alcohol consumption or avoid alcohol altogether.9) Protect yourself in the sun. Wear sunscreen to limit your exposure to damaging ultraviolet rays.10) Girls should get the HPV vaccine before they are sexually active to help prevent cervical cancer.

 

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